Stir Fry with Argentinian Beef
A Thai inspired stir fry with tender argentinian beef, juicy aromatics, and a savory umami sauce.
Ingredients
- ●1 pound Argentinian Beef (sirloin)Slice into thin strips
- ●2 tablespoons Vegetable Oil
- ●1 medium Onion
- ●1 medium Bell Pepper
- ●1 cup Mushroom
- ●2 tablespoons Umami Sauce
- ●1 teaspoon Stir Fry Seasoning
Instructions
- 1
1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
2. Add the sliced beef to the skillet and cook for 3-4 minutes, or until browned.
- 3
3. Remove the beef from the skillet and set aside.
- 4
4. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
- 5
5. Add the sliced onion and bell pepper to the skillet, and cook for 2-3 minutes, or until tender.
- 6
6. Add the sliced mushrooms to the skillet, and cook for an additional 2-3 minutes.
- 7
7. Add the cooked beef back into the skillet, and stir in the umami sauce and stir fry seasoning.
- 8
8. Cook for an additional 1-2 minutes, or until the sauce has thickened.
- 9
9. Serve the stir fry hot, garnished with fresh herbs if desired.