Japanesevegetarianvia groq
Tofu Pasta Stir Fry
A quick and easy Japanese-inspired stir fry made with tofu and umami flavors.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g Pasta
- ●200g Tofu
- ●2 tbsp UmamiSoy sauce or dashi powder
- ●2 tbsp Vegetable oil
- ●1/2 cup Green onions
- ●1 tbsp GingerGrated
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Instructions
- 1
Cook pasta according to package instructions.
- 2
Cut tofu into small cubes.
- 3
Heat vegetable oil in a pan over medium-high heat.
- 4
Add tofu and cook until golden brown.
- 5
Add green onions and ginger, cook for 1 minute.
- 6
Add umami and stir to combine.
- 7
Return cooked pasta to the pan and toss with the tofu mixture.
- 8
Serve immediately.
- 9
Optional: add other vegetables such as bell peppers or carrots.