Japanesevegetariangluten-freevia groq
Tonkotsu Ramen with Japanese-Style Paneer
A creamy and savory Japanese-inspired ramen dish featuring pan-seared paneer, rich tonkotsu broth, and a variety of umami flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 cups Tonkotsu BrothMade by simmering pork bones and tonkotsu in water
- ●8 ounces Japanese-Style PaneerPan-seared paneer marinated in soy sauce and sake
- ●1 package Ramen NoodlesJapanese-style ramen noodles
- ●1 cup Shiitake MushroomsSliced shiitake mushrooms for added flavor
- ●1/4 cup Green OnionsThinly sliced green onions for garnish
- ●2 teaspoons Umami Spice BlendA combination of soy sauce, sake, and mirin for added umami flavor
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Instructions
- 1
1. In a large pot, combine Tonkotsu Broth and Umami Spice Blend. Simmer for 10 minutes.
- 2
2. While the broth is simmering, prepare the Japanese-Style Paneer by marinating it in soy sauce and sake for 10 minutes.
- 3
3. Pan-sear the paneer in a hot skillet until golden brown.
- 4
4. Cook the Ramen Noodles according to package instructions.
- 5
5. Slice the Shiitake Mushrooms and add them to the Tonkotsu Broth for added flavor.
- 6
6. To assemble the dish, place cooked noodles in a bowl, top with pan-seared paneer, and garnish with green onions.
- 7
7. Ladle the Tonkotsu Broth over the top of the dish.