Stir Fry with Umami Flavor
A simple and flavorful stir fry dish made with umami sauce, ginger, and stir-fried vegetables, served with a side of French bread.
Ingredients
- β2 tablespoons Vegetable oil
- β1-inch piece Gingergrated
- β1 medium Onionsliced
- β2 Bell pepperssliced
- β1 cup Snow peassliced
- β4 slices French breadfor serving
- β2 tablespoons Umami sauce
- β1 tablespoon Soy sauce
- β1 tablespoon Honey
- β1 tablespoon Sesame seedsoptional
Instructions
- 1
Heat oil in a wok or large skillet over medium-high heat.
- 2
Add ginger and cook for 1 minute.
- 3
Add onion and bell peppers and cook for 3-4 minutes.
- 4
Add snow peas and cook for 1-2 minutes.
- 5
In a small bowl, whisk together umami sauce, soy sauce, and honey.
- 6
Pour the sauce over the vegetables and stir to combine.
- 7
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 8
Serve over French bread, topped with sesame seeds if desired.
- 9
Cook the French bread by toasting it in the oven for 2-3 minutes or until crispy.