uruguayanvegetarianglutenvia groq
Uruguayan Bread Crumble
A sweet and indulgent bread crumble dessert inspired by Uruguayan cuisine, featuring a crunchy topping and a soft bread base.
⏱40 min🍽8 servings📊easy
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Ingredients
- ●1 loaf, cut into 1-inch cubes uruguayan bread
- ●1 cup, crumbled flaky pastry topping
- ●1/2 cup indulgent brown sugar
- ●1/2 cup, melted unsalted butter
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, toss bread cubes with melted butter until evenly coated.
- 3
Transfer bread mixture to a 9x13-inch baking dish.
- 4
In a separate bowl, mix crumbled pastry topping with brown sugar until well combined.
- 5
Spread pastry mixture evenly over bread cubes.
- 6
Bake for 25-30 minutes or until topping is golden brown and bread is toasted.
- 7
Remove from oven and let cool for 10 minutes before serving.