japanesevegetariangluten-freevia groq
Japanese Teriyaki Stir Fry
A quick and easy Japanese-inspired stir fry recipe featuring American sausage and a sweet teriyaki sauce.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound American sausage
- ●1 cup flaky
- ●2 tablespoons soy sauce umami
- ●2 tablespoons vegetable oil stir
- ●1 onion, sliced fry
- ●2 inches, sliced ginger
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Instructions
- 1
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the sliced onion and cook until it starts to caramelize, about 3-4 minutes.
- 3
Add the sliced ginger and cook for another minute.
- 4
Add the American sausage and cook until browned, about 2-3 minutes.
- 5
Add the flaky and stir-fry until combined, about 2-3 minutes.
- 6
In a small bowl, whisk together soy sauce, umami, and a pinch of sugar.
- 7
Pour the teriyaki sauce over the stir-fry and cook for another minute.
- 8
Season with salt and pepper to taste.
- 9
Serve hot over rice or noodles.
- 10
Garnish with green onions and sesame seeds, if desired.