Enchilada Delight Casserole
A flavorful casserole combining enchilada sauce and umami cheese, perfect for a comforting dinner.
Ingredients
- ●1 package Enchilada Delight
- ●1 cup, shredded Umami Cheese
- ●6-8 Tortillas
- ●1 can, 14.5 oz Canned Diced Tomatoes
- ●1 can, 15 oz Black Beans, drained and rinsed
- ●1/4 cup Chopped Fresh Cilantro
- ●to taste Salt and Pepper
- ●1 cup Shredded Cheese (Monterey Jack or Cheddar)
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook tortillas according to package instructions.
- 3
In a large skillet, heat enchilada sauce over medium heat.
- 4
In a separate skillet, heat black beans, diced tomatoes, and chopped cilantro over medium heat.
- 5
In a 9x13 inch baking dish, spread a thin layer of enchilada sauce on the bottom.
- 6
Arrange 2-3 tortillas on the bottom of the dish, overlapping them slightly.
- 7
Spoon half of the bean and tomato mixture over the tortillas.
- 8
Sprinkle with half of the shredded cheese.
- 9
Repeat the layers, ending with a layer of cheese on top.
- 10
Cover with aluminum foil and bake for 30 minutes.
- 11
Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
- 12
Let it rest for 10-15 minutes before serving.