Dill Pickle Vegan Dumplings
A delicious vegan take on traditional dumplings. This recipe combines the flavors of dill, pickle, and umami to create a mouthwatering dish.
Ingredients
- ●2 cups all-purpose flour
- ●1 cup water
- ●1/4 cup dill pickle juice
- ●1/4 cup chopped dill
- ●2 tsp umami powder
- ●1 tsp salt
- ●1 package vegan dumpling wrappers
Instructions
- 1
In a large mixing bowl, combine flour and salt. Gradually add water and mix until a dough forms.
- 2
Knead the dough for 5 minutes.
- 3
Divide the dough into small balls.
- 4
Roll out each ball into a thin circle.
- 5
Place a tablespoon of dill pickle juice in the center of each circle.
- 6
Sprinkle chopped dill on top of the juice.
- 7
Fold the dough over to form a half-moon shape and press edges together to seal the dumpling.
- 8
Heat a large skillet over medium heat.
- 9
Add a tablespoon of oil to the skillet and swirl it around.
- 10
Add the dumplings to the skillet and cook for 2-3 minutes on each side.
- 11
Serve hot with your favorite dipping sauce.