vegetariangluten-freevia groq
Crunchy Jamaican Salad Bites
A quick and easy snack that combines the flavors of Jamaica with the crunch of fresh vegetables.
⏱22 min🍽24 servings📊easy
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Ingredients
- ●1 cup, peeled and grated Carrots
- ●1 cup, sliced Cucumber
- ●2 tsp Jamaican Jerk Seasoningstore-bought or homemade
- ●1/2 cup, shredded Cheddar Cheese
- ●1/4 cup, crushed Crunchy Corn Flakes
- ●2 tbsp Salad Dressingstore-bought or homemade
- ●1 tsp Umami Soy Sauce
- ●1 tsp Vegetable Oil
- ●to taste Salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together grated carrots, sliced cucumber, Jamaican Jerk Seasoning, and shredded Cheddar Cheese.
- 3
In a small bowl, mix together crushed Corn Flakes and Vegetable Oil.
- 4
Add the Corn Flake mixture to the carrot mixture and stir until well combined.
- 5
Transfer the mixture to a mini muffin tin.
- 6
Drizzle with Salad Dressing and Umami Soy Sauce.
- 7
Bake for 12-15 minutes or until the tops are lightly browned.
- 8
Remove from oven and sprinkle with Salt to taste.
- 9
Serve warm and enjoy!