Asianvegetariangluten-freevia groq
Stir Fry with Crispy Sweet Potato
A simple and delicious stir fry dish with crispy sweet potato, perfect for a quick weeknight dinner. This recipe combines Asian-inspired flavors with a crunchy twist.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 large Sweet Potatopeeled and sliced
- ●2 tbsp Umami Saucestore-bought or homemade
- ●1 cup Crunchy Stir Fry Mix (Chinese Broccoli & Carrots)frozen or fresh
- ●1 tsp Cooking Oilvegetable or peanut oil
- ●1 tsp Soy Saucelow-sodium
- ●1 tsp Gingergrated
- ●1 clove Garlicminced
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Instructions
- 1
Heat the cooking oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced sweet potato and cook for 3-4 minutes, or until tender and slightly browned.
- 3
Add the crunchy stir fry mix, umami sauce, soy sauce, ginger, and garlic to the skillet. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
- 4
Season with salt and pepper to taste.
- 5
Serve immediately, garnished with chopped green onions or sesame seeds if desired.