italianmeatvia groq
Polish Sausage and Crumble Italian Hash
A hearty Italian-inspired hash made with Polish sausage, crumble, and a hint of umami.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Polish sausageSliced
- ●1 cup CrumbleBreadcrumbs
- ●1/2 cup Norwegian crumbleCrushed into small pieces
- ●1 teaspoon UmamiDried mushroom powder
- ●2 tablespoons Olive oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the Polish sausage into 1-inch pieces.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the sliced sausage and cook until browned, about 5 minutes.
- 5
Add the crumble and Norwegian crumble to the skillet and stir to combine.
- 6
Cook for an additional 2 minutes, until the crumble is lightly toasted.
- 7
Transfer the skillet to the preheated oven and bake for 5-7 minutes, until the sausage is cooked through.
- 8
Remove from the oven and sprinkle with umami powder.
- 9
Serve hot, garnished with chopped fresh parsley if desired.
- 10
Season with salt and pepper to taste.