Americandairyglutenvia groq
American Banana Cream Pie
A classic American dessert featuring a creamy banana filling, baked in a flaky crust.
⏱60 min🍽8 servings📊medium
🥕
Ingredients
- ●4 bananasripe
- ●1 cup creamyheavy cream
- ●2 tbsp umamisoy sauce
- ●1 cup indulgentwhipped cream
- ●1 pie crust americanhomemade or store-bought
- ●1 cup sugargranulated
- ●2 eggslarge
- ●1 tsp vanillaextract
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the pie crust and place in a 9-inch pie dish.
- 3
In a separate bowl, mix together the heavy cream, soy sauce, and granulated sugar.
- 4
Add the sliced bananas and vanilla extract to the cream mixture, and stir until combined.
- 5
Pour the banana mixture into the pie crust.
- 6
Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
- 7
Remove from oven and let cool to room temperature.
- 8
Top with whipped cream and serve.