Spanish-Style Lamb Leg with Umami Glaze
A flavorful lamb leg dish with a savory umami glaze, perfect for special occasions. This recipe is inspired by Spanish cuisine and is sure to impress.
Ingredients
- ●1 (1.5-2 pounds) lamb legbone-in
- ●2 tablespoons olive oil
- ●1/4 cup umami stir fry sauce
- ●2 tablespoons chewy brown sugar
- ●2 cloves garlicminced
- ●2 sprigs fresh rosemarychopped
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the lamb leg with salt and black pepper.
- 3
Heat the olive oil in a large oven-safe skillet over medium-high heat.
- 4
Sear the lamb leg until browned on all sides, about 2-3 minutes per side.
- 5
Transfer the skillet to the preheated oven and roast the lamb leg for 20 minutes.
- 6
While the lamb is cooking, mix the umami stir fry sauce, brown sugar, garlic, and rosemary in a small bowl.
- 7
After the lamb has roasted for 20 minutes, brush the umami glaze all over the meat.
- 8
Return the skillet to the oven and continue to roast for an additional 10-15 minutes, or until the lamb reaches your desired level of doneness.
- 9
Let the lamb rest for 10 minutes before slicing and serving.