britishveganvia groq
Scotch Egg with Umami Glaze
A twist on the classic scotch egg with an umami-rich glaze, perfect for a snack or light meal.
⏱22 min🍽1 servings📊easy
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Ingredients
- ●1 Scotch Eggmade from vegan ingredients
- ●2 tbsp Umami Glazesee below for ingredients
- ●1 tbsp Vegan Mayonnaise
- ●1 tsp Vegan Mustard
- ●1/4 tsp Smoked Paprika
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Instructions
- 1
Boil a pot of water and cook the scotch egg for 10-12 minutes, or until it's cooked through.
- 2
In a small bowl, whisk together the vegan mayonnaise, vegan mustard, and smoked paprika.
- 3
In a separate bowl, mix the umami glaze ingredients.
- 4
Once the scotch egg is cooked, slice it in half lengthwise.
- 5
Brush the umami glaze over the scotch egg, then drizzle with the vegan mayonnaise mixture.
- 6
Serve immediately and enjoy!
- 7
Note: For the umami glaze, you can use a combination of ingredients such as soy sauce, miso paste, and maple syrup.