Korean Beef Stew
A hearty and flavorful Korean-inspired beef stew made with tender beef and a sweet and spicy sauce.
Ingredients
- ●1 pound ultra beef stripsthinly sliced
- ●4 tender beef bonesbeef neck bones
- ●2 teaspoons Korean chili flakesgochugaru
- ●2 tablespoons soy saucedivided
- ●2 tablespoons brown sugardivided
- ●3 cloves garlicminced
- ●2 inches gingersliced
- ●1/4 cup green onionschopped
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season beef strips with salt and pepper.
- 3
Heat 1 tablespoon of oil in a large Dutch oven over medium-high.
- 4
Sear beef strips until browned, about 3-4 minutes. Remove from pot and set aside.
- 5
Add remaining oil to pot, then add garlic, ginger, and Korean chili flakes. Cook until fragrant, about 1 minute.
- 6
Add beef bones and cook for 2-3 minutes.
- 7
Add soy sauce, brown sugar, and 2 cups of water to pot. Stir to combine.
- 8
Return beef strips to pot and bring to a simmer.
- 9
Cover pot and transfer to preheated oven. Braise for 2-3 hours, or until beef is tender.
- 10
Stir in green onions and cook for an additional 10 minutes.
- 11
Serve hot, garnished with additional green onions if desired.