Ukrainian Duck Dumplings
A hearty and flavorful Ukrainian-inspired dish featuring duck meat and rich, fluffy dumplings.
Ingredients
- ●1 pound Duck breastBoneless, skin-on
- ●2 cups All-purpose flourFor dumpling dough
- ●1/2 cup Bread crumbsFor dumpling coating
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●1 teaspoon SaltTo taste
- ●1/2 teaspoon Black pepperTo taste
- ●1 large EggBeaten
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the duck breast with salt and black pepper.
- 3
In a pan over medium-high heat, sear the duck breast until browned on both sides.
- 4
Transfer the duck to a baking sheet and roast in the oven for 20-25 minutes, or until cooked through.
- 5
While the duck is cooking, make the dumpling dough by combining flour, egg, and a pinch of salt in a bowl.
- 6
Knead the dough for 5-7 minutes until smooth and elastic.
- 7
Divide the dough into small balls, about 1 inch in diameter.
- 8
Roll out each ball of dough into a thin circle.
- 9
Place a tablespoon of chopped onion and minced garlic in the center of each dough circle.
- 10
Fold the dough over the filling to form a half-moon shape, and press the edges together to seal the dumpling.
- 11
In a pan over medium heat, brown the dumplings on both sides until golden brown.
- 12
Serve the duck with the Ukrainian dumplings and your choice of sides.