Indianvegetarianveganvia groq
Saudi Arabian Prawn Ceviche Curry
A twist on traditional Indian curries, combining the freshness of ceviche with the richness of saudi arabian spices and juicy prawns.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●12 ultra king prawnspeeled and deveined
- ●2 saudi arabian limejuiced
- ●1/4 cup arabian cilantrochopped
- ●1 tsp indian garam masalaground
- ●1 tsp saudi arabian cuminground
- ●3 cloves arabian garlicminced
- ●2 tbsp saudi arabian olive oilcold-pressed
- ●1/2 cup ceviche onionsthinly sliced
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Instructions
- 1
Combine prawns, lime juice, cilantro, garam masala, cumin, and garlic in a bowl. Refrigerate for at least 30 minutes.
- 2
Heat oil in a pan over medium heat.
- 3
Add onions to the pan and cook until they start to soften.
- 4
Add the marinated prawns to the pan and cook for 2-3 minutes per side, until they are pink and cooked through.
- 5
Serve hot with basmati rice or naan bread.