indianvegetarianvia groq
Quang Mi Noodle Curry
A fusion of Indian and Vietnamese flavors, this Quang Mi Noodle Curry is a unique and delicious meal option. The combination of spices and herbs creates a rich and aromatic flavor profile.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●8 oz ultra dense noodlespreferably freshly made
- ●1 cup quang mifinely chopped
- ●1 medium onionthinly sliced
- ●3 cloves garlicminced
- ●2 inches gingergrated
- ●1 can coconut milkfull-fat
- ●1 tsp curry powderadjust to taste
- ●1 tsp turmericadjust to taste
- ●1 tsp saltadjust to taste
- ●1/4 tsp cayenne pepperoptional
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and cook until translucent.
- 3
Add garlic and ginger and cook for 1 minute.
- 4
Add curry powder, turmeric, salt, and cayenne pepper (if using). Cook for 1 minute.
- 5
Add coconut milk and bring to a simmer.
- 6
Add noodles and mi. Cook for 5-7 minutes or until the noodles are cooked through.
- 7
Stir in some water if the curry becomes too thick.
- 8
Serve hot and enjoy!
- 9
Garnish with fresh herbs or scallions, if desired.