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Italian Galette Stuffed with Cheddar and French Herbs
A delicious Italian-inspired galette filled with cheddar cheese and French herbs, perfect for a cozy dinner or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 sheet ultra-thin pizza dough
- ●1/2 cup basque cheddar cheese
- ●1 tablespoon fresh french herbs
- ●1 galetteoptional, for crunch
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Roll out the pizza dough to a thickness of about 1/8 inch.
- 3
In a small bowl, mix together the cheddar cheese and French herbs.
- 4
Spread the cheese mixture evenly over the center of the dough, leaving a 1-inch border around the edges.
- 5
Fold the edges of the dough up over the filling, pressing gently to seal.
- 6
If using, place the galette on top of the filling for added crunch.
- 7
Brush the dough with a little bit of water and sprinkle with salt.
- 8
Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
- 9
Remove from the oven and let cool for a few minutes before slicing and serving.