Crispy Pork German Flatbread
A hearty German-inspired flatbread topped with crispy pork and fresh herbs.
Ingredients
- ●1 package Flatbreadpreferably German-style flatbread
- ●1 pound Pork Shoulderboneless and skinless
- ●2 tablespoons Butterunsalted
- ●to taste Salt
- ●to taste Black Pepper
- ●1/4 cup Fresh Parsley
- ●1 tablespoon German Mustard
- ●4 slices Crispy Bacon
- ●1/2 cup Onionthinly sliced
- ●2 cloves Garlicminced
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork shoulder with salt and black pepper.
- 3
Sear the pork in a skillet over medium-high heat until browned on all sides.
- 4
Transfer the pork to a baking sheet and roast for 20-25 minutes, or until cooked through.
- 5
While the pork is cooking, cook the bacon in a skillet over medium heat until crispy.
- 6
Transfer the cooked bacon to a paper towel-lined plate to drain excess grease.
- 7
In the same skillet, cook the sliced onion and minced garlic until softened.
- 8
Add the German mustard to the skillet and stir to combine.
- 9
Spread the onion and mustard mixture evenly over the flatbread.
- 10
Top the flatbread with the roasted pork, crispy bacon, and fresh parsley.
- 11
Return the flatbread to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 12
Remove the flatbread from the oven and let it cool for a few minutes before slicing and serving.