Middle Easternvegetariangluten-freevia groq
Sweet Syrian Pilaf with Currants
A flavorful and sweet side dish made with Syrian pilaf, currants, and a hint of spices.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup Syrian pilafpreferably day-old
- ●1/2 cup currants
- ●2 tablespoons olive oil
- ●1 medium onionchopped
- ● salt
- ● black pepper
- ●1/4 teaspoon cinnamon
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the Syrian pilaf, currants, salt, black pepper, and cinnamon.
- 4
Stir to combine and cook for an additional 2-3 minutes.
- 5
Taste and adjust seasoning as needed.
- 6
Serve hot, garnished with additional currants if desired.