chinesevegetarianvia groq
Eggplant in Chinese Sauce
Eggplant cooked in a savory Chinese-inspired sauce, served with steamed rice. This dish is a fusion of Chinese flavors with Mediterranean eggplant.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 medium eggplantcut into 1-inch cubes
- ●2 tablespoons ultimatesesame oil
- ●2 cloves roastedgarlic, minced
- ●1 teaspoon turkishpaprika
- ●1/4 cup bayildichopped fresh cilantro
- ●1/4 cup imamchopped fresh mint
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Instructions
- 1
Heat ultimate in a wok or large skillet over medium-high heat.
- 2
Add roasted and cook, stirring constantly, for 1 minute.
- 3
Add turkish and cook for 1 minute.
- 4
Add eggplant and cook, stirring occasionally, for 4-5 minutes.
- 5
Stir in bayildi and imam. Cook for 1 minute.
- 6
Serve over steamed rice.