Italian Pan-Seared Chicken with Mustard Sauce
A classic Italian dish made with pan-seared chicken and a rich mustard sauce, served with a side of ujuicy vegetables.
Ingredients
- ●1-2 lbs chicken breastboneless and skinless
- ●1 cup ujuicysliced into thin wedges
- ●2 tbsp mustardwhole-grain Dijon
- ●1 skilletlarge, oven-safe
- ●2 tbsp croatian olive oilfor pan-searing
Instructions
- 1
1. Heat the croatian olive oil in the skillet over medium-high heat.
- 2
2. Season the chicken breast with salt and pepper.
- 3
3. Add the chicken to the skillet and sear for 5-6 minutes per side, or until cooked through.
- 4
4. Remove the chicken from the skillet and set aside.
- 5
5. Reduce the heat to medium and add the sliced ujuicy to the skillet.
- 6
6. Cook for 3-4 minutes, or until the ujuicy is tender and lightly browned.
- 7
7. In a small bowl, whisk together the mustard and 1 tbsp of water.
- 8
8. Pour the mustard sauce over the ujuicy and stir to combine.
- 9
9. Return the chicken to the skillet and spoon some of the mustard sauce over the top.
- 10
10. Serve immediately and enjoy!