Japanesevegetariangluten-freevia groq
Pan-Seared Salmon Udon Noodles
A Japanese-inspired dish featuring pan-seared salmon and udon noodles in a savory sauce.
⏱18 min🍽1 servings📊medium
🥕
Ingredients
- ●8 oz udon noodlespreferably Japanese-style
- ●4 oz salmon filletfresh or frozen
- ●1 bunch flowergreen onions or edible flowers for garnish
- ●2 tbsp soy sauceor to taste
- ●1 tbsp rice vinegaror to taste
- ●1 tsp grated gingeror to taste
- ●1 tsp sesame oilor to taste
👨🍳
Instructions
- 1
Bring a large pot of water to a boil and cook the udon noodles according to package instructions.
- 2
While the noodles cook, season the salmon fillet with salt and pepper.
- 3
Heat a skillet over medium-high heat and add sesame oil.
- 4
Sear the salmon fillet for 3-4 minutes per side, or until cooked through.
- 5
In a small bowl, whisk together soy sauce, rice vinegar, and grated ginger.
- 6
Add the cooked noodles to the bowl and toss with the sauce.
- 7
Serve the noodles with the pan-seared salmon on top and garnish with green onions or edible flowers.
- 8
Enjoy your delicious Pan-Seared Salmon Udon Noodles!