vegetarianveganvia groq
Roasted Turnip with Crunchy Tadka
A simple and flavorful side dish featuring roasted turnip topped with a crunchy tadka. Perfect for a weeknight dinner.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 turnipmedium-sized
- ●1/2 cup tadkastore-bought or homemade
- ●1/4 cup crunchstore-bought or homemade
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Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Peel and chop the turnip into 1-inch cubes.
- 3
Toss the turnip with 1 tablespoon of oil and season with salt and pepper.
- 4
Spread the turnip on a baking sheet and roast for 20-25 minutes, or until tender.
- 5
While the turnip is roasting, heat 1 tablespoon of oil in a pan over medium heat.
- 6
Add the tadka to the pan and cook for 2-3 minutes, or until crispy.
- 7
Sprinkle the crunchy tadka over the roasted turnip.
- 8
Serve hot and garnish with additional crunchy tadka if desired.