Turkish Quesadilla
A creative twist on traditional quesadillas, blending the flavors of Turkey and the Mediterranean.
Ingredients
- ●1 package Phyllo Doughavailable at most supermarkets or Mediterranean markets
- ●1 block Feta Cheesecrumbly, salty cheese
- ●1 bunch Spinachfresh or frozen
- ●1 jar Sun-dried Tomatoesdried, salty tomatoes
- ●1/4 cup Olive Oilfor brushing phyllo dough
- ●3 cloves Garlicminced
- ●1 tsp Turkish Red Pepper Flakesoptional, for added heat
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Thaw phyllo dough according to package instructions.
- 3
In a bowl, mix together feta cheese, spinach, sun-dried tomatoes, and garlic.
- 4
Brush phyllo dough with olive oil and sprinkle with Turkish red pepper flakes, if using.
- 5
Place a portion of the cheese mixture in the center of a phyllo sheet.
- 6
Fold the phyllo dough over the filling to form a triangle or square shape.
- 7
Brush the edges with olive oil and fold the dough to seal the quesadilla.
- 8
Repeat with remaining ingredients and assemble all quesadillas.
- 9
Place the quesadillas on a baking sheet lined with parchment paper.
- 10
Bake for 20-25 minutes, or until the phyllo dough is golden brown and crispy.
- 11
Serve warm and enjoy!