Middle Eastern Mexicanmeatdairyvia groq
Syrian Quesadilla
A fusion of Syrian and Mexican flavors in a crispy quesadilla. The smoky lamb and grilled onions add a depth of flavor that complements the sumac perfectly.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●250g LambBoneless and finely chopped
- ●1 medium OnionGrilled
- ●1 tsp SumacDried, powdered
- ●2 large QuesadillaTortillas
- ●100g Feta CheeseCrumbled
- ●2 tbsp Olive OilFor brushing
- ●1 tsp SaltFor seasoning
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Instructions
- 1
Preheat a non-stick pan to medium heat.
- 2
Brush the quesadillas with olive oil on both sides.
- 3
Season the lamb with salt and cook in the pan until browned.
- 4
Add the grilled onions to the pan and cook for another minute.
- 5
Sprinkle the sumac over the lamb and onions.
- 6
Place a quesadilla in the pan, topped with lamb, onions, and feta cheese.
- 7
Fold the quesadilla in half and cook until crispy and golden brown.
- 8
Flip the quesadilla and cook the other side until crispy.
- 9
Repeat with the remaining ingredients.
- 10
Serve hot and enjoy!