Middle Easternvegetariangluten-freevia groq
Saudi Arabian Truffle Celeriac Stew
A hearty and aromatic stew from the Middle East, featuring truffle, celeriac, and fragrant spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 medium Celeriac
- ●2 tablespoons Truffle oil
- ●1 cup Fragrant rice
- ●1 teaspoon Ground cumin
- ●to taste Salt
- ●to taste Black pepper
- ●2 tablespoons Olive oil
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the cumin and cook for 1 minute, until fragrant.
- 3
Add the celeriac and cook for 5 minutes, until tender.
- 4
Add the rice and truffle oil, and stir to combine.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with chopped fresh herbs if desired.