Brazilianveganvia groq
Brazilian Coconut Rice Bowl
A flavorful and nutritious vegan dish inspired by Brazilian cuisine. This recipe combines tropical flavors with a crispy texture.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons coconut oil
- ●1 cup tropical fruit (pineapple, mango)chopped
- ●1 cup crisp rice
- ●1 teaspoon brazilian spices (cumin, coriander)
- ●1 tablespoon vegan vinegar
- ●to taste salt
- ●1/4 cup coconut milk
- ●1/4 cup fresh cilantrochopped
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Instructions
- 1
Heat coconut oil in a pan over medium heat.
- 2
Add tropical fruit and cook for 3-4 minutes, or until slightly caramelized.
- 3
Add crisp rice and stir to combine with fruit.
- 4
Add brazilian spices, vegan vinegar, and salt. Stir to combine.
- 5
Cook for an additional 2-3 minutes, or until the rice is coated with the spice mixture.
- 6
Stir in coconut milk and cook for 1-2 minutes, or until heated through.
- 7
Serve hot, garnished with chopped fresh cilantro.
- 8
Optional: add a side of steamed vegetables or a simple salad.