argentinevegetarianvia groq
Smoky Argentine Corn Casserole
A hearty and flavorful casserole made with smoky corn, argentine spices, and a hint of smokiness. Perfect for a family dinner or a casual gathering.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 cup Corn
- ●1 tsp Argentine Spices
- ●1/2 tsp Smoky Paprika
- ●1/2 cup Onion
- ●2 cloves Garlic
- ●2 tbsp Butter
- ●1 cup Milk
- ●1 cup Grated Cheddar
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, sauté the onion and garlic until softened.
- 3
Add the corn, Argentine spices, and smoky paprika. Cook for 2-3 minutes.
- 4
In a separate saucepan, melt the butter and whisk in the milk.
- 5
Bring the mixture to a simmer and cook for 2-3 minutes.
- 6
Stir in the grated cheddar until melted and smooth.
- 7
Add the cooked corn mixture to the cheese sauce and stir to combine.
- 8
Transfer the mixture to a 9x13 inch baking dish.
- 9
Season with salt and black pepper to taste.
- 10
Bake for 25-30 minutes or until golden brown.
- 11
Serve hot and enjoy!