Britishvegetarianvia groq
Delightfully Sweet Treacle Tart
A classic English dessert featuring a rich treacle filling in a buttery pastry crust.
⏱60 min🍽8 servings📊medium
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Ingredients
- ●1 sheet, thawed Pastry doughhomemade or store-bought
- ●225g Treaclegolden syrup
- ●150g Brown sugarsoftened
- ●2 Eggslarge
- ●120ml Milkwhole
- ●1 tsp Vanilla extractoptional
- ●pinch Flaky sea saltoptional
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Instructions
- 1
Preheat oven to 200°C (400°F).
- 2
Roll out the pastry dough and place in a 23cm tart pan.
- 3
Bake the pastry for 20 minutes or until golden brown.
- 4
In a saucepan, combine treacle, brown sugar, eggs, milk, and vanilla extract (if using).
- 5
Heat the mixture over low heat, whisking constantly, until smooth.
- 6
Pour the treacle mixture into the baked pastry crust.
- 7
Bake for an additional 25-30 minutes or until the filling is set.
- 8
Remove from the oven and sprinkle with flaky sea salt (if using).
- 9
Let cool completely before serving.