Smoky Chicken Blanquette
A French-inspired dish with smoky flavors and tender chicken. This recipe is perfect for a weeknight dinner.
Ingredients
- ●1 lb Chicken breast
- ●6 slices Smoky baconDiced
- ●2 sprigs Tranquil thymeFresh
- ●1 large French onionSliced
- ●1 cup Blanquette mushroomsSliced
- ●1 cup White wine
- ●2 cups Chicken broth
- ●1/2 cup Heavy cream
- ● Salt
- ● Black pepper
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Season the chicken breast with salt and pepper.
- 3
3. In a large Dutch oven, cook the diced bacon over medium heat until crispy.
- 4
4. Add the sliced onions to the pot and cook until they are softened and lightly browned.
- 5
5. Add the sliced mushrooms to the pot and cook until they release their liquid and start to brown.
- 6
6. Add the chicken to the pot and brown on all sides.
- 7
7. Add the white wine to the pot and cook until it is almost completely reduced.
- 8
8. Add the chicken broth to the pot and bring to a simmer.
- 9
9. Cover the pot with a lid and transfer it to the preheated oven.
- 10
10. Bake for 25-30 minutes, or until the chicken is cooked through.
- 11
11. Remove the pot from the oven and stir in the heavy cream.
- 12
12. Serve the chicken and sauce hot, garnished with fresh thyme.