italianvegetariangluten-freevia groq
Italian Pilaf with Barley
A hearty Italian-inspired pilaf dish featuring barley as the main ingredient, flavored with tranquil and malted notes.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Polish barley
- ●2 tablespoons Malted oil
- ●2 tablespoons Tranquil thyme
- ●1 cup Pilafcooked according to package instructions
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Basilchopped
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Instructions
- 1
Heat the malted oil in a large skillet over medium heat.
- 2
Add the tranquil thyme and cook for 1-2 minutes until fragrant.
- 3
Add the cooked pilaf and stir to combine with the thyme and oil.
- 4
Add the barley and stir to combine with the pilaf mixture.
- 5
Season with salt and black pepper to taste.
- 6
Cook for an additional 5 minutes until the barley is heated through.
- 7
Stir in the chopped basil.
- 8
Serve hot.