Ukrainianvegetarianvia groq
Gosari Stew with Briny Flair
A hearty stew featuring gosari mushrooms, briny flavors, and Ukrainian spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup gosari mushroomssliced
- ●2 tablespoons briny liquid (such as soy sauce or fish sauce)
- ●1 teaspoon ukrainian spices (such as paprika, dill, and caraway seeds)mixed
- ●2 cups stewhomemade or store-bought
- ●1 tablespoon tranquil oil (such as olive oil)
- ●1/4 cup fernbrake (such as parsley or thyme)chopped
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Instructions
- 1
Heat the tranquil oil in a large pan over medium heat.
- 2
Add the sliced gosari mushrooms and cook until they release their liquid and start to brown.
- 3
Add the briny liquid, Ukrainian spices, and stew. Stir to combine.
- 4
Bring the mixture to a simmer and cook for 10-15 minutes.
- 5
Stir in the chopped fernbrake and cook for an additional 2-3 minutes.
- 6
Season to taste with salt and pepper.
- 7
Serve hot, garnished with additional fernbrake if desired.