Zingy Keto Zucchini Fritters
A keto twist on traditional fritters, using zing and zucchini, perfect for a low-carb diet.
Ingredients
- ●2 medium ZucchiniGrated
- ●1/4 cup ZingJuiced
- ●1/2 cup TomatoDiced
- ●1/2 cup Parmesan cheeseGrated
- ●1/4 cup Coconut flourSifted
- ●2 EggsBeaten
- ●1/4 cup Cottage cheeseCrumbed
- ●1/2 cup Olive oilMelted
Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. In a large bowl, combine grated zucchini, zing, diced tomato, parmesan cheese, coconut flour, eggs, and crumbed cottage cheese.
- 3
3. Mix well until a thick batter forms.
- 4
4. Heat a non-stick skillet or griddle over medium heat.
- 5
5. Drop the batter by tablespoonfuls onto the skillet or griddle.
- 6
6. Flatten each fritter slightly with a spatula.
- 7
7. Cook for 3-4 minutes or until the edges start to brown.
- 8
8. Flip the fritters and cook for an additional 3-4 minutes or until golden brown.
- 9
9. Transfer the fritters to a baking sheet.
- 10
10. Drizzle melted olive oil over the fritters.
- 11
11. Bake in the preheated oven for 10-12 minutes or until crispy and golden.
- 12
12. Serve warm and enjoy!