Smoky Korean Rice Bowl
A flavorful vegetarian bowl filled with the taste of Korea, featuring smoky tofu and crispy rice.
Ingredients
- ●2 tablespoons toasted sesame oilfor drizzling
- ●1 block smoked tofucubed
- ●1 teaspoon korean chili flakesgochugaru
- ●2 tablespoons soy saucefor marinade
- ●1 cup brown ricecooked
- ●1 cup green onionschopped
- ●1 tablespoon toasted sesame seedsfor garnish
- ●to taste salt
Instructions
- 1
1. Cook the brown rice according to package instructions.
- 2
2. In a small bowl, whisk together soy sauce, toasted sesame oil, and korean chili flakes.
- 3
3. Add cubed smoked tofu to the marinade and toss to coat.
- 4
4. In a large skillet or wok, heat 1 tablespoon of toasted sesame oil over medium-high heat.
- 5
5. Add the marinated tofu and cook until golden brown, about 5-7 minutes.
- 6
6. In a separate pan, toast the sesame seeds over low heat, stirring frequently, until fragrant.
- 7
7. To assemble the bowls, place a scoop of cooked brown rice on the bottom.
- 8
8. Add the cooked tofu on top of the rice.
- 9
9. Sprinkle toasted sesame seeds, green onions, and a pinch of salt over the tofu.
- 10
10. Drizzle the remaining toasted sesame oil and serve immediately.