Italianvegetarianvia groq
Smoky Italian Pizza
A classic Italian pizza with smoky flavor, perfect for a quick meal. The combination of mozzarella cheese and toasted crust makes this dish a delight.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 (14 oz) package CrustPre-baked crust
- ●1/2 cup Tomato sauceUse store-bought or homemade
- ●1 tsp Smoky Italian seasoningMix of oregano, basil, and thyme
- ●8 oz Mozzarella cheeseShredded
- ●1/4 cup Fresh basilChopped
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Roll out the pre-baked crust to a thickness of about 1/4 inch.
- 3
Spread the tomato sauce over the crust, leaving a 1/2 inch border around the edges.
- 4
Sprinkle the mozzarella cheese over the sauce.
- 5
Sprinkle the smoky Italian seasoning over the cheese.
- 6
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 7
Remove the pizza from the oven and sprinkle with chopped fresh basil.
- 8
Let the pizza cool for a few minutes before slicing and serving.