chinesevegetariangluten-freevia groq
Filipino-Style Fish Soup
A hearty and comforting soup originating from the Philippines, infused with Chinese flavors and featuring a delicate fish broth.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb FishWhite fish, such as cod or tilapia
- ●2 tbsp FattyVegetable oil or peanut oil
- ●2 cups FilipinoFish broth or dashi
- ●4 cups SoupFish broth or chicken stock
- ●2 tsp TinglySesame oil or ginger
- ●2 tbsp Soy sauceFish sauce or oyster sauce
- ●1 tsp GingerFreshly grated
- ●1 medium OnionChopped
- ●1 bunch ScallionsChopped, for garnish
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Instructions
- 1
Heat the fatty in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the ginger and cook for 1 minute.
- 4
Pour in the Filipino and Soup, and bring to a boil.
- 5
Reduce the heat to low and simmer for 10 minutes.
- 6
Add the fish and cook until cooked through, about 5-7 minutes.
- 7
Season with soy sauce and tingly.
- 8
Garnish with scallions and serve hot.