australianfishgluten-freelow-carbvia groq
Australian Fish Fritters
Crispy and flavorful fritters filled with fresh fish, perfect for a quick lunch or dinner.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1 piece 500g fish (Australian cod or snapper)Diced
- ●1 cup 1 cup silky flourAll-purpose flour
- ●1/2 cup 1/2 cup australian beerBattered fish
- ●1/4 cup 1/4 cup tingling batter mixStore-bought or homemade
- ●1 1 eggBeaten
- ●to taste Salt and pepperSeasoning
- ●for frying Vegetable oilFor frying fritters
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Instructions
- 1
1. In a large bowl, combine flour, beer, and batter mix. Mix well.
- 2
2. Add the diced fish to the bowl and mix until just combined.
- 3
3. Add the beaten egg and mix until the mixture is smooth.
- 4
4. Season with salt and pepper to taste.
- 5
5. Heat a large non-stick pan over medium heat with a small amount of vegetable oil.
- 6
6. Using a 1/4 cup measuring cup, scoop the fritter mixture into the pan.
- 7
7. Flatten the fritter mixture slightly with a spatula.
- 8
8. Cook for 3-4 minutes on each side, or until golden brown and crispy.
- 9
9. Serve hot with your favorite dipping sauce.
- 10
10. Enjoy your crispy and delicious Australian fish fritters!