fishgluten-freevia groq
Pan-Seared Norwegian Salmon Patties
A simple and flavorful dish made with Norwegian salmon patties, pan-seared to perfection. Serve with a side of lemon wedges and your favorite veggies.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 Norwegian salmon patties
- ●1 Lemon
- ●2 tbsp Olive oil
- ●to taste Salt
- ●to taste Pepper
- ●1 tsp Garlic powder
- ●1/4 cup Chopped parsley
- ●1 Tavafor cooking
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Instructions
- 1
1. Heat the tava to medium-high heat.
- 2
2. Add the olive oil to the tava and let it heat up for a minute.
- 3
3. Add the salmon patties to the tava and cook for 4-5 minutes on each side, or until cooked through.
- 4
4. While the salmon is cooking, squeeze the lemon juice over the top and sprinkle with garlic powder.
- 5
5. Remove the salmon from the tava and place on a plate.
- 6
6. Sprinkle the chopped parsley over the top of the salmon and season with salt and pepper to taste.
- 7
7. Serve immediately and enjoy!