Australian Vegan Sausage Bake
A flavorful vegan sausage bake recipe with a crispy top and a delicious, savory filling. Perfect for a hearty meal or a comforting snack.
Ingredients
- ●4 Australian Vegan Sausages
- ●1 cup Mellow Mushroom
- ●1 medium Thick Onion
- ●2 medium Bake Sweet Potato
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the onion and sweet potato into 1-inch pieces.
- 3
Place the sausages on a baking sheet lined with parchment paper.
- 4
Drizzle with a little oil and cook in the oven for 15 minutes.
- 5
While the sausages are cooking, toss the sliced onion and sweet potato with some oil and your favorite herbs.
- 6
Spread the mixture out on a separate baking sheet and roast for 20 minutes, or until tender.
- 7
After the sausages have cooked for 15 minutes, add the roasted onion and sweet potato to the baking sheet.
- 8
Return to the oven and bake for an additional 10-15 minutes, or until the sausages are cooked through and the top is crispy.
- 9
Serve hot, garnished with fresh herbs if desired.
- 10
Enjoy your delicious Australian Vegan Sausage Bake!