Grilled Teriyaki Tofu Skewers
A Japanese-inspired vegetarian dish featuring marinated tofu and vegetables grilled to perfection. Serve with steamed rice for a delightful meal.
Ingredients
- ●1 block Extra-firm tofupressed and drained
- ●1/4 cup Soy saucefor marinating
- ●2 tablespoons Brown sugarfor marinating
- ●2 tablespoons Rice vinegarfor marinating
- ●1-inch piece Gingergrated for marinade
- ●1/4 cup Green onionschopped for garnish
- ●2 Bell peppersany color, sliced
- ●1 Onionsthinly sliced
- ●10-12 Bamboo skewerssoaked in water for 30 minutes
- ●2 tablespoons Coconut oilfor brushing grill
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together soy sauce, brown sugar, rice vinegar, and grated ginger.
- 3
Add the pressed tofu to the marinade and mix well.
- 4
Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
Thread the marinated tofu, bell peppers, onions, and green onions onto the bamboo skewers.
- 6
Brush the grill with coconut oil to prevent sticking.
- 7
Grill the skewers for 8-10 minutes, turning occasionally, until the tofu is golden brown and the vegetables are tender.
- 8
Serve hot with steamed rice and your favorite Japanese-inspired sides.
- 9
Garnish with additional green onions and sesame seeds, if desired.