Thaigluten-freevia groq
Thai Curry Chicken
A quick and flavorful Thai curry dish made with chicken, vegetables, and Thai red curry paste.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●2 tablespoons Thai red curry paste
- ●1 can coconut milk
- ●2 bell peppers
- ●1 onions
- ●2 tablespoons fish sauce
- ●1 tablespoon sugar
- ●1/4 cup Thai basil
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5-6 minutes.
- 3
Add the curry paste and cook for 1-2 minutes, until fragrant.
- 4
Add the coconut milk, bell peppers, onions, fish sauce, sugar, salt, and pepper.
- 5
Stir to combine and bring to a simmer.
- 6
Reduce heat to low and cook for 10-15 minutes, or until the chicken is cooked through.
- 7
Stir in the Thai basil and serve over rice or noodles.
- 8
Serve immediately and enjoy!