ukrainianbeefvia groq
Smoked Beetroot Stew
A hearty and comforting stew made with smoked beetroot and tender beef. Perfect for a cold winter's night.
⏱110 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 pounds Beef stew meatChoose a cut with good marbling for tenderness
- ●2 cups Smoked beetrootLook for beetroot that has been smoked over oak wood for added depth of flavor
- ●1 large Onion
- ●3 cloves Garlic
- ●2 medium Carrots
- ●2 large Potatoes
- ●2 cups Beef brothUse a high-quality broth for added richness
- ●1 cup Water
👨🍳
Instructions
- 1
Heat a large Dutch oven over medium heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- 4
Add the carrots and potatoes and cook for an additional 5 minutes.
- 5
Add the smoked beetroot, beef broth, and water, and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with fresh herbs if desired.