italianvegetarianvia groq
Italian Roasted Ravioli
A simple yet flavorful dish that pairs the comfort of roasted ravioli with the tanginess of pickles.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●12 oz raviolihomemade or store-bought
- ●1 cup, sliced picklesany type of pickle
- ●2 tbsp olive oilfor roasting ravioli
- ●2 cloves, minced garlicoptional
- ●1/4 cup, grated parmesan cheeseoptional
- ●1 tsp, dried basiloptional
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Place the ravioli on a baking sheet lined with parchment paper.
- 3
Drizzle with olive oil and sprinkle with garlic, parmesan cheese, and basil (if using).
- 4
Toss the ravioli to coat evenly.
- 5
Roast in the preheated oven for 15-20 minutes, or until golden brown.
- 6
While the ravioli is roasting, heat a skillet over medium heat.
- 7
Add the sliced pickles and cook for 2-3 minutes, or until slightly caramelized.
- 8
Serve the roasted ravioli with the pickles on top.
- 9
Optional: sprinkle with extra parmesan cheese and basil.