Crispy Savoy Cabbage Bites with Labneh Sauce
A Japanese-inspired appetizer featuring crispy fried cabbage and a creamy labneh sauce. Perfect for a quick snack or light meal.
Ingredients
- ●1 head savoy cabbagethinly sliced
- ●1 cup labnehchilled
- ●1/2 cup all-purpose flourfor coating
- ●1/2 cup panko breadcrumbsfor coating
- ●1 tsp middle eastern seasoning blendoptional
- ●1/4 cup vegetable oilfor frying
Instructions
- 1
In a shallow dish, mix together flour and middle eastern seasoning blend (if using)
- 2
In another shallow dish, place panko breadcrumbs
- 3
Dip each cabbage slice into the flour mixture, coating both sides, then into the breadcrumbs, pressing gently to adhere
- 4
Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat
- 5
Add a few cabbage bites to the skillet (do not overcrowd) and fry until golden brown and crispy, about 2-3 minutes per side
- 6
Drain the fried cabbage bites on paper towels
- 7
Meanwhile, mix labneh with a squeeze of lemon juice and a pinch of salt in a small bowl
- 8
Serve the crispy cabbage bites with the chilled labneh sauce for dipping