North Africanvegetariangluten-freevia groq
Tender Lamb Tagine
A traditional North African stew originating from Morocco. This dish is slow-cooked to perfection with tender lamb and flavorful spices.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1 pound Tender lamb
- ●2 cups Irish lamb broth
- ●1 large Chopped onionCharred for added flavor
- ●3 cloves Chopped garlic
- ●1 teaspoon Ground ginger
- ●1 teaspoon Ground cumin
- ●1/2 teaspoon Smoked paprika
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Sear the lamb until browned, then set aside.
- 3
Char the onion and garlic in the pot for added flavor.
- 4
Add the ginger, cumin, and paprika to the pot and cook for 1 minute.
- 5
Add the lamb broth to the pot and bring to a boil.
- 6
Return the lamb to the pot and bring to a simmer.
- 7
Transfer the pot to the oven and braise for 2 1/2 hours, or until the lamb is tender.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.