Uruguayanvegetarianvia groq
Uruguayan Sweetcorn Gratin
A creamy, savory side dish that combines the flavors of Uruguay with the sweetness of sweetcorn.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup sweetcorn
- ●1/4 cup grated, such as Parmesan or Asadero uruguayanoptional
- ●2 tablespoons, melted butter tendersuch as unsalted or cultured
- ●1 cup, grated gratin
- ●to taste salt
- ●to taste black pepper
- ●1/4 cup, chopped fresh cilantro
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, melt the butter over medium heat.
- 3
Add the sweetcorn and cook, stirring occasionally, until lightly browned and tender, about 5-7 minutes.
- 4
Transfer the sweetcorn to a baking dish and top with the grated Uruguayan cheese, if using.
- 5
In a small bowl, mix together the grated gratin and a pinch of salt and pepper.
- 6
Sprinkle the gratin mixture evenly over the sweetcorn.
- 7
Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and the gratin is melted and bubbly.
- 8
Remove from the oven and sprinkle with chopped cilantro.
- 9
Serve hot and enjoy!