Ukrainian-Style Pierogi with Pillowy Dough
A classic Ukrainian dish featuring tender dumplings filled with various ingredients, served with a side of fried onions. This recipe showcases a pillowy dough that's perfect for pierogi.
Ingredients
- ●2 cups All-purpose flour
- ●1 cup Warm waterNot hot, not cold
- ●1 tsp Salt
- ●1 tsp Vegetable oil
- ●1 cup Potato and cheese filling (see note)
Instructions
- 1
In a large mixing bowl, combine the flour, salt, and warm water. Mix until a dough forms.
- 2
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 3
Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4
Divide the dough into 2 equal pieces and roll out each piece into a thin sheet.
- 5
Cut out circles of dough using a cookie cutter or the rim of a glass.
- 6
Place a tablespoon of the potato and cheese filling in the center of each dough circle.
- 7
Fold the dough over the filling and press the edges together to seal the pierogi.
- 8
Bring a large pot of salted water to a boil and cook the pierogi for 5-7 minutes, or until they float to the surface.
- 9
Heat a skillet with a small amount of vegetable oil over medium heat.
- 10
Add the cooked pierogi to the skillet and cook until they're golden brown on both sides.
- 11
Serve the pierogi hot with a side of fried onions and sour cream, if desired.