japanesevegetarianvia groq
Mushroom Tempura with Oyster Dipping Sauce
A Japanese-inspired dish featuring crispy tempura mushroom served with a tangy oyster dipping sauce.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●2 cups mushroomany variety
- ●1 cup flourall-purpose
- ●1 cup ice watercold
- ●1/2 cup vegetable oilfor frying
- ●1/4 cup oysteroyster sauce
- ●2 tablespoons soy sauceoptional
- ●2 tablespoons sakeoptional
- ●1/4 cup green onionsfor garnish
- ●4 slices toastfor serving
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Instructions
- 1
In a large bowl, combine flour and ice water to make a tempura batter.
- 2
Dip each mushroom piece into the batter, coating evenly.
- 3
Heat vegetable oil in a deep frying pan to 375°F (190°C).
- 4
Fry the battered mushrooms in batches until golden brown, about 2-3 minutes.
- 5
Drain the tempura mushrooms on paper towels.
- 6
In a small bowl, whisk together oyster sauce, soy sauce, and sake (if using).
- 7
Serve the tempura mushrooms with the oyster dipping sauce and garnish with green onions.
- 8
Serve with toast on the side.